Food Applications

Brazzein

Brazzein is a natural high-intensity sweet protein, from the tropical fruit of Pentadiplandra brazzeana, expressed in maize. The brazzein protein is 500 to 2,000 times sweeter than sucrose and is highly stable. It is  a natural sweetener that can be used alone or blended in food or beverages with other sweeteners such as sucrose.

To request more information or to inquire about brazzein samples, please contact GreenLab, Inc.